*  Exported from  MasterCook  *
 
                         Country Breakfast (Kraft)
 
 Recipe By     : Kraft - Complete Cheese Cookbook (1971:139)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          cubed cooked potatoes
      1/2  cup           chopped green bell pepper
    2      tablespoons   chopped onion
      1/3  cup           margarine
                         salt and pepper
    4                    eggs
    1      cup           shredded cheddar cheese -- shredded
                         (Cracker Barrel Brand)
 
 Cook potatoes, green pepper and onion in margarine until lightly browned.
 Season to taste.
 Break eggs over potato mixture;  cover, cook until eggs are done.  Sprinkle
 with cheese;  cover and heat until cheese melts.
 
 notes - Use O'Brien Potato Mix.  Scramble the eggs (instead)
 
 
 
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