*  Exported from  MasterCook  *
 
                             DANISH PANCAKES 2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            All-purpose biscuit mix
    1                    Egg, slightly beaten
      3/4   c            Beer
      1/3   c            Milk
                         Jam, jelly or preserves
                         Sifted confectioners sugar
 
   Traditionally a dessert, these delicious filled
   pancakes may also be served at brunch.
   
   Combine biscuit mix, egg, beer, and milk, stirring
   just until blended. Batter will be slightly lumpy.
   Using about 1 TBS batter per pancake, cook on a very
   lightly greased griddle or skillet until lightly
   browned, turning once. Spread with jam and roll up.
   Sprinkle with confectioners sugar. Serve warm. Makes
   20 small pancakes, about 4-6 servings.
  
 
 
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