*  Exported from  MasterCook  *
 
                              BREAKFAST DUTCH
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   3 - cups flour 1 - tsp. salt 2 - eggs Milk Oil for
   cooking
   
   Combine first 3 ingredients.Add enough milk to make
   soupy consistency like eaten eggs.Put enough cooking
   oil in cast iron skillet so batter will not stick.(Be
   generous.Batter will stick while baking.)Pour batter
   into skillet.Bake on top of stove,stirring and
   chopping as for scrambled eggs,until it looks like
   scrambled eggs and is baked through.Serve immediately
   with butter and syrup.
  
 
 
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