*  Exported from  MasterCook  *
 
               DALE'S EGGS IN BASIC ROMAN RED SPAGHETTI SAUC
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breakfast                        Cheese/Eggs
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
      1/2   c            Onions
      1/2   c            Mushrooms
    1       ea           Clove garlic, diced
    1       cn           Peeled tomatoes
    1       d            Salt and pepper
      1/8   c            Cream (opt.)
    4       ea           Eggs
 
   Saute onion, mushrooms and garlic in oil.  Add
   tomatoes, salt and pepper. Cook on simmer only 20
   minutes.  For creamier sauce, add cream. Sauce is
   complete.  For sauce with eggs, crack 2 eggs per
   person into sauce and let eggs poach.  Serve in red
   sauce with french bread. Serves 2.
  
 
 
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