MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Eggs Benedict without real eggs
  Categories: Cheese/eggs, Main dish
       Yield: 4 servings
     1/4 c  Cholesterol-free egg product
       3 tb Evaporated milk
       1 ds Cayenne pepper
       4    Canadian bacon slices, warme
   1 1/2 ts Lemon juice
     1/2 c  Butter
       4    Frozen waffles, toasted
       4    Egg, poached
   Approx. Cook Time: 15min For hollandaise sauce: In a heavy saucepan,
   combine egg product and lemon juice; stir over low heat (watching
   carefully so eggs don't cook) until thickened. Slowly stir in
   evaporated milk until heated. Remove from heat and stir in butter and
   cayenne pepper until smooth. Assemble each serving in the following
   order: waffle, Canadian bacon and poached egg. Top each with sauce
   and serve immediately.