*  Exported from  MasterCook  *
 
                             BREAKFAST FOCACCIA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Breakfasts
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Frozen bread dough loaf*
    3                    Plums,firm-ripe,large
    3       c            Apple slices,thin
    1 1/2   tb           Butter or margarine,melted
    3       tb           Sugar**
    1       t            Cinnamon,ground**
 
   * - white bread dough, thawed
   ** - mix these two together
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ  ÿÿÿÿÿÿ
   1. Place dough in a lightly oiled 10x15″ pan. Stretch
   and press to fill pan evenly. (If dough is too elastic
   to stay in place, let rest a few minutes, then press.)
   Cover dough lightly with plastic wrap and let stand
   until puffy, about 45 minutes.
   2. Meanwhile, pit plums and cut into 1/4"-thick
   slices. Brush puffy dough with 1 tablespoon butter.
   Arrange plum slices, without overlapping, on dough.
   Brush fruit with remaining butter and sprinkle evenly
   with sugar-cinnamon mixture.
   3. Bake focaccia on the bottom rack in a 350'F. oven
   until well browned on edges and bottom (lift gently
   with a spatula to check), about 40 minutes. Serve
   warm. (If made ahead, cool, wrap airtight, and hold at
   room temperature up until next day. Reheat, uncovered,
   in a 350'F. oven until warm to tough, 5-10 minutes.)
  
 
 
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