*  Exported from  MasterCook  *
 
                           French Breakfast Puffs
 
 Recipe By     : Better Homes and Gardens - May 1997
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c             all-purpose flour
      1/2  c             sugar
    1 1/2  tsp           baking powder
      1/4  tsp           ground nutmeg
      1/8  tsp           salt
    1                    egg
      1/2  c             milk
      1/3  c             butter or margarine -- melted
      1/4  c             sugar
      1/2  tsp           ground cinnamon
      1/4  c             butter or margarine -- melted
 
 In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg
 and salt.  Make a well in the center of dry ingredients.
 
 In another bowl beat egg slightly; stir in milk and 1/3 cup melted
 butter or margarine.  Add egg mixture to flour mixture.  Stir just till
 moistened (the batter may be lumpy).  Lightly grease muffin cups.  Fill
 cups about two-thirds full with batter.  Bake in 350° oven for 20-25
 minutes or till muffins are golden.
 
 Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. 
 Immediately dip tops of hot muffins into the 1/4 cup melted butter or
 margarine, then into the cinnamon-sugar mixture till coated.  Serve
 warm.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving