*  Exported from  MasterCook  *
 
                  Almond Cream Cheese Stuffed French Toast
 
 Recipe By     : Blue Diamond Growers
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast                        Gourmet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           French bread (wide loaf) -- un
    4       oz           Almonds, dry-roasted -- diced
    8       oz           Cream cheese -- softened
      1/2   c            Raspberry preserves
   24                    Eggs
    1 1/2   qt           Milk
    1       t            Almond extract
    1       t            Vanilla extract
    1       t            Cinnamon
                         Butter, maple syrup, powdere
 
   Cut bread into 1-inch slices and cut a pocket into
   each side. Combine almonds, cream cheese and preserves
   and stuff into bread pockets. Beat together eggs, milk
   and flavorings. Soak bread and saute in butter until
   browned on both sides. Serve 2-4 slices per person.
  
 
 
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