*  Exported from  MasterCook  *
 
                  BLUE RIBBON FRENCH TOAST (STAR 11/23/92)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs
    1       c            Flour
    1       c            Milk
    1 1/2   ts           Baking powder
    1       t            Vanilla
    1       t            Cinnamon
    8                    Slices firm bread, white or-
                         Wheat bread
      1/2   ts           Salt
 
   Combine all ingredients except for the bread. Blend
   well. Pour into a shallow dish or pan. Place bread
   slices into the dish. Turn to coat bread on both
   sides. Cook on griddle or in a skillet, in oil,
   margarine or butter, until golden, turn and cook until
   second side is golden. Serve with syrup or
   confectioners sugar.
  
 
 
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