*  Exported from  MasterCook  *
 
                             BREAKFAST HAM RING
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheese/Eggs                      Casseroles
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10                    Eggs
    1       lb           Ground, fully cooked ham
    1       lb           Bulk pork sausage
    1 1/2   c            Soft bread crumbs
      1/2   c            Milk
    2       tb           Dried parsley flakes
    1       tb           Prepared horseradish
 
   In a large bowl, lightly beat 2 eggs. Add the ham,
   sausage, bread crumbs, milk, parsley and horseradish;
   mix well. Press into a greased 6-cup ring mold. Bake
   at 350 for 1 1/4 hours. Towards the end of the baking
   time, prepare scrambled eggs with the remaining eggs,
   seasoning as desired. Remove ring from oven and drain
   juices; unmold into a serving platter. Fill the center
   with scrambled eggs. Serve immediately.
  
 
 
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