*  Exported from  MasterCook II  *
 
                         Bridge Creek Heavenly Hots
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast                        Try It You'll Like It
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           cake flour -- Do not substitute!
      1/2  teaspoon      baking soda
      1/2  teaspoon      salt
    3      tablespoons   granulated sugar
    4      large         eggs -- beaten
    1      16 oz.        sour cream
 
      Mix together the flour, baking soda, salt and sugar until well
 blended.
      In another bowl, mix together the eggs and sour cream until well
 blended. Add to the dry ingredients and mix until all dry ingredients are
 mixed in. Allow the mixture to sit for about 5 minutes.
      Meanwhile, heat up a large frying pan. Once it’s hot add a little oil
 and lightly coat the bottom of the skillet. 
      Using a TABLESPOON, drop the batter onto hot skillet. Cook on one side
 until the bubbles on the top start to pop and the edges begin to look dry.
 Careful that you don't burn them. They puff up when you flip them.
 
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 NOTES : These pancakes are so tender that you must make them small or they
 will tear when you flip them.

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