Lisa’s Breakfast
 
 4 med potatoes cubed to 1/2 inch squares
 1 green pepper chopped
 1 red pepper chopped
 1 lb. mushrooms diced
 2 med. spanish onions diced
 4 plum tomatos chopped
 1 clove garlic
 
 saute the onions and the garlic with some water until the onions begin
 to get translucent.  Add the potatoes and 1/4 cup of water, the peppers
 and the mushroom, cover and let simmer until the potatoes begin to get
 soft over medium flame (about 15 minutes).  Add the tomatos and some
 black pepper (if you have some hot sauce, now is the time to add it).
 Keep cooking until the potatoes are desired firmness.  This is excellent
 with your favorite salsa mixed in.  It also good if you have some of the
 fat free sour cream if you want it.

Plain Text Version of This Recipe for Printing or Saving