---------- Recipe via Meal-Master (tm) v8.05
       Title: Dutch Pancakes with Spicy Apples
  Categories: Pancakes
       Yield: 1 Servings
       6    Eggs
       1 c  All-purpose flour
       2 tb Granulated sugar
       1 c  Milk
            Spicy apple topping:
     1/4 c  Margarine
       1 tb Cornstarch; mixed with
       2 tb Cold water
     1/3 c  Brown sugar, packed
       1 ts Ground cinnamon
       3 md Red apples; cored, sliced
     1/2 c  Light sour cream
       3 tb Powdered sugar
   Recipe by: Country Folk Art Magazine, September 1995 Pancakes: Preheat the
   oven to 400 degrees; spray a 10-inch round oven-safe skillet with nonstick
   cooking spray. Beat the eggs. Mix in the flour, sugar and milk. Pour the
   mixture into the pan and bake for 15 minutes. Reduce the heat to 325
   degrees and bake for 40 to 45 minutes longer. Remove immediately and cut
   into wedges.  Top with spicy apples.
   Spicy Apple Topping:  Melt the margarine in a skillet and add the
   cornstarch mixture, brown sugar and cinnamon. Stir until thickened. Add the
   apples and cook until crisp-tender. Spoon over the pancakes. Combine the
   sour cream and powdered sugar. Add a dollop to each serving. Garnish with
   pansies or dianthus. Serve with sausage. Penny Halsey (ATBN65B).
   Recipe From:  The Beckmann Inn in San Antonio, Texas.