*  Exported from  MasterCook  *
 
               OATMEAL PANCAKES WITH JONATHAN APPLES AND PEC
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Oatmeal
    1 1/2   c            Boiling water
    1                    Egg
    1       c            Flour
    2       tb           Baking powder
    1       pn           Of salt
      1/4   c            Sugar
    1       c            Milk
      1/4   c            Melted butter
    3                    Jonathan aples, peeled,
                         -cored and chopped
      1/2   c            Pecan pieces
    2       tb           Butter
 
   Combine oatmeal and boiling water. Let stand 5
   minutes. Add egg, flour, baking powder, salt and
   sugar. Mix. Stir in milk, melted butter, apples and
   pecans. Melt 2 tbls. butter in a large, flat skillet
   or griddle over medium heat. When the butter begins to
   crackle, spoon on pancake batter to desired size.
   Gently flip pancakes when bubbles form around the
   edges and in the center. Cook for another minute and
   serve with maple syrup.
   
   Makes about 15 3inch pancakes.
   
   From the cookbook “Apples” by Robert Berkley
  
 
 
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