---------- Recipe via Meal-Master (tm) v8.02
  
       Title: POFFERTGES--DOUGHNUTS FROM HOLLAND
  Categories: Brunch, Breads
       Yield: 1 servings
  
            -Pat Dwigans fwds07a-
       1 c  Flour; sifted
     1/4 ts Salt
       1 tb Sugar
     1/4 c  Butter
       1 c  Milk; scalded
       3    Eggs; unbeaten
  
      Add the butter to the milk and stir until it melts
   in a saucepan. Add the flour and salt and beat until
   smooth. Cook, stirring constantly, until the dough
   leaves the sides of the pan; remove from the stove and
   blend in the sugar and eggs.  Shape into small balls
   and fry in deep fat until dark brown.
   
      Note.  This is similar to a cream puff recipe
   except they are baked.
  
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