*  Exported from  MasterCook  *
 
                         BREAKFAST POTATO CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : American                         Cheese/Eggs
                 Microwave                        Casseroles
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (6 ounces) hash brown
                         -Potato mix*
      1/3   c            Chopped onion
      1/4   c            Chopped green bell pepper
    8       sl           Bacon, crisply cooked and
                         -Crumbled
    1       cn           (8 ounces) whole kernel corn
                         -Drained
    1 1/2   c            Shredded cheddar cheese
                         -(6 ounces)
    1       c            Milk
    5                    Eggs, beaten
      1/2   ts           Salt
                         Dash of ground red pepper
                         Paprika
 
   *substitute: 3 c  Frozen shredded hash brown Potatoes.
   (do not thaw.)
   
   Heat oven to 350 degrees. Cover potatoes with water
   and drain as directed on package except omit salt.
   Spread potatoes in ungreased rectangular baking dish,
   12 X 7-1/2 X 2 inches. Top with onion, bell pepper,
   bacon, corn and cheese. Mix remaining ingredients
   except paprika. Pour over cheese. Sprinkle with
   paprika. Bake 35 to 40 minutes or until knife inserted
   in center comes out clean.  6 SERVINGS; 350 CALORIES
   PER SERVING. Submitted By SANDY GAMBLE
   <SCG@INDIRECT.COM>  On   TUE, 14 NOV 1995 212216 ~0700
   (MST)
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving