MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Liz Yehling’s Potato Pancakes
  Categories: Breakfst, Main dish, Vegetables, Eggs, Pork
       Yield: 10 Servings
  
       4 ea Large red potatoes
       2 ea (or 3) eggs
       1 x  Flour
       1 x  Pepper
       1 lb (or more) bulk pork sausage
       2 ts Baking powder
       1 x  Salt
  
   Grate peeled potatoes on fine side of grater or fine shredder of food
   processor.  Thoroughly mix in pork sausage with potatoes.  Add eggs
   and mix well.  If mixture is watery, add flour as thickener.  Mix in
   baking powder, salt and pepper.  Fry in lightly greased skillet. Cook
   until brown, turning only once.  Serve with applesauce.  This will
   make 20 or more 3"-4″ thin pancakes.  The pancakes are better when
   thin.
   
   
                                               Liz Yehling
                                               Brevard, North Carolina
                                               6 June 1982
 
   Submitted by John Hartman
   Indianapolis, IN
  mensa-1@juno.com
  
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