*  Exported from  MasterCook  *
 
                              Potatoes O'Brien
 
 Recipe By     : Bryan Carmenati -- (1brc8173@tstc.edu)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast                        Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      medium        potatoes -- peeled and sliced
                          -- cut in 1/2″ cubes
    2                    green onions -- white & green parts -- finely sliced
      1/2                green pepper -- 1/8″ diced
    5                    fresh basil leaf -- chopped
    3      tablespoons   bacon drippings
 
 Fry diced potatoes in bacon dripping until golden brown, stirring frequently
 to get even brownnes.  Add remaining ingredients and further saute on medium
 to high heat until peppers are tender.  Serve with eggs of your choice, and
 freshly made sourdough blueberry muffins.
 
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