*  Exported from  MasterCook  *
 
                             CINNAMON POTATOES
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Potatoes                         Breakfast
                 British
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Potatoes, lg.
    2                    Onions, chopped, med.
    3       tb           Butter
    2       tb           Cinnamon
                         Salt
                         Pepper
 
   ***NOTE***
   Do NOT replace the butter in this recipe for anything
   else.  I can tell you from my experience and
   experimentation that the results are NOT the same.  It
   is the combination of tastes of butter, onions and
   cinnamon that make this dish.  I have even tried
   combinations of oleo and butter, and oil and butter
   with disastrous results.  The frying fat MUST be pure,
   100% butter.
   ******
   Peel and slice potatoes.  Peel and chop onions.  Melt
   butter in a skillet. Place potatoes and onion in
   skillet.  Add salt and pepper to taste.  Add cinnamon
   (I used the quantity of 2 tb, this is merely a
   guesstimate,  I use a VERY generous amount).  Fry on
   medium heat, turning occasionally, until potatoes are
   tender and slightly browned. Great served with shirred
   eggs or fried eggs with crisp bacon.
  
 
 
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