*  Exported from  MasterCook  *
 
                             CHEESE POTATO PUFF
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Vegetables
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      medium        Potatoes -- peeled
                         about 5 lbs.
    1      teaspoon      Salt -- divided
      3/4  cup           Butter or margarine
    2      cups          Cheddar cheese -- shredded
    1      cup           Milk
    2                    Eggs -- beaten
                         Fresh or dried chives -- optio
 
 “I enjoy entertaining and always look for recipes that can be made ahead of time.
 I got this comforting potato recipe from my mother-in-law. It’s wonderful
because I can prepare it the night before. It contains basic ingredients that
everyone loves like milk and cheddar cheese.” - Beverly Templeton Place potatoes
in a large kettle; cover with water. Add 1/2 tsp. salt; cook until tender. Drain;
mash potatoes until smooth.
 In a saucepan, cook and stir butter, cheese, milk and remaining salt until
smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-quart baking
dish.
 Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown.
Sprinkle with chives if desired.
 Note:  The casserole may be covered and refrigerated overnight. Allow to stand at
room temperature for 30 minutes before baking.
 
 
 
 
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