*  Exported from  MasterCook  *
 
                             Spicy Hash Browns
 
 Recipe By     : 
 Serving Size  : 90   Preparation Time :0:00
 Categories    : Brunch                           Potatoes
                 Meats                            Cheese/eggs
                 Wrv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---           -----WALDINE VAN GEFFEN
                         VGHC42A----------------
   25      lb            Potatoes -- peel, cook tender,
                         drain --  chill, grate
    2 1/2  lb            Ham -- dice
    2 1/2  lb            -- €
                         nions -- chop
    2 1/2  lb            Green peppers -- chop
      1/2  lb            Fresh jalapenos -- chop
    1      c             Butter -- divide
    2      Jars          pimientos -- drain, chop,
    4      oz            ea
   10      ts            Salt
    5      ts            Pepper
    2 1/2  ts            Cayenne
    2 1/2  ts            Paprika
    2      lb            Cheddar -- shred
 
   Saute ham, onions and peppers in 1/4 cup butter until     
   tender. Cool 10 minutes; add to potatoes. Add             
   pimientos and seasonings; mix well. On a griddle, cook    
   potatoes in remaining butter until browned; turn over     
   and cook the second side until browned. Place half of     
   the potatoes on a platter; top with cheese and            
   remaining potatoes. Source: Taste of Home.                
                                                             
 
 
 
 
 
 
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