*  Exported from  MasterCook  *
 
                          SWEET POTATO & HAM HASH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Sweet potato (about 1 lb)
    1       lb           Ham
      1/2   ts           Ground white pepper
    1       t            Salt
    6       tb           Butter or margarine
    8                    Poached eggs
    4       tb           Sour cream
 
   PREHEAT OVEN TO 250F. Wash but don't peel the sweet
   potato. Shred potato on fine blade of a shredder or
   food processor. Place in mixing bowl and set aside.
   Finely chop ham; pulse using puree blade of food
   processor. Add ham to the shredded potato. Add salt
   and pepper and mix well. Heat 1 tablespoon butter in a
   non-stick 6-inch skillet over medium heat. Add
   one-quarter of the potato-ham mixture. Cook about 4
   minutes, pressing down gently to compact the hash as
   it cooks. Flip the hash patty and cook another 5
   minutes. Add more butter if necessary. Repeat with
   remaining mixture; add more butter to skillet as
   needed. As each hash patty is done, transfer to oven
   to keep warm. Place 2 poached eggs on each serving.
   Garnish with a dollop of sour cream.
   
   MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
  
 
 
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