MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Breakfast Baked Potatoes
  Categories: Breakfast, Vegetables
       Yield: 2 servings
 
 
   2 small potatoes 1 egg, fork-beaten with a little milk 2 slices toast,
   crumbled 1 slice Chedar or Process cheese salt, pepper and garlic
   powder to taste
 
   Scrub and pare potatoes, but do not peel.  Slice lengthwise into
   fourths. Butter a shallow microwave-safe baking dish. Dip potato
   slices first into the egg, then into the crumbs to coat. Place the
   slices in the baking dish. Top with any remaining crumbs. Dot with a
   tablespoon of butter, if desired. Microbake on 100% power 3-5 min, or
   until potato is tender and batter is set.  If desired, top with the
   slice of cheese and mw 1 minute more to melt.  Sprinkle with
   seasonings.
 
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