*  Exported from  MasterCook Mac  *
 
                             Dad’s Hash Browns
 
 Recipe By     : A. N. Gunterman Jr.
 Serving Size  : 3    Preparation Time :0:30
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      whole         potatoes
      1/4  cup           oil
    1      large         vidalia onion
    1      tablespoon    garlic powder -- +/- to taste
    1      tablespoon    onion powder -- +/- to taste
      1/2  tablespoon    cayenne pepper -- +/- to taste
      1/2  cup           barbecue sauce
 
 Chop potatoes into bite size cubes.
 Heat oil in large Cast Iron Skillet.
 Add potatoes and cook, stirring occasionally, till desired doneness is almost
 reached (We like 'em “well done” and crunchy.) 
 Add onions,  and dry spices. Cook for another 5 minutes.
 Add barbecue sauce and cook for another minute or two.
 
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 Per serving: 351 Calories; 19g Fat (48% calories from fat); 5g Protein; 41g
 Carbohydrate; 0mg Cholesterol; 482mg Sodium
 
 Serving Ideas : w/ french toast and Hobo Coffee.
 
 NOTES : (Yes, that _IS_ a half Tablespoon of Cayenne!)
 This is the basic recipie my dad uses when making homefries in a big cast
 iron skillet over an open fire while camping at our land in VT. 
 KC Masterpeice is the BBQ sauce of choice for this recipie, although “store
 brand” will work just as well.

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