*  Exported from  MasterCook  *
 
              Sicilian Potato Bake (Hash Browns & Mozzarella)
 
 Recipe By     : Pat’s index cards
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24      ounces        hashed brown potatoes -- divided
    1      small         thinly sliced onion -- divided
    2                    thinly sliced tomatoes -- divided
    8      ounces        shredded mozzarella cheese -- divided
    1 1/2  teaspoons     beau monde seasoning
      1/4  teaspoon      pepper
    1      teaspoon      oregano
      1/2  cup           milk, 2% lowfat -- added last
 
 Serves 6 to 12, depending upon menu.
 Prepare a shallow 6 cup casserole with a little margarine or spray oil. 
 Layering in order listed  - - -  place first 7 ingredients in casserole; 
 use half the amounts for the first 4 ingredients (those marked 'divided').  
 Then layer the remaining amounts of the first 4. Pour milk over top.  Cover 
 with foil, but loosely, so steam can escape.
 Bake 425oF for 25 minutes.  Remove foil.  Bake 5 more minutes.  Remove and 
 let stand a minute or two before cutting.
 
 Beau monde is a seasoning salt whose main component is celery salt. Use 
 lawry’s, mrs. dash, etc.  Substitute O'Brien potatoes.   Good with lowfat 
 buttermilk!
 
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