---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Quaker Omelet
  Categories: Breakfast
       Yield: 1 Servings
  
       3    Eggs, separated
   1 1/2 ts Cornstarch
     1/2 c  Milk
            Salt and pepper
       1 tb Butter
  
   Put heavy frying pan with close fitting cover on to
   heat.  Separate eggs and beat yolks until thick, then
   add cornstarch.  Beat whites stiff, add to yolk
   mixture and finally add milk and salt and pepper to
   taste.  Melt butter in hot pan, pour in mixture.
   Cover closely and cook over medium heat for 6 or 7
   minutes.  Remove cover and with spatula fold omelet in
   half.  Do not lift cover until cooked.  Source:
   Heritage Recipes ch.
  
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