*  Exported from  MasterCook II  *
 
                          Breakfast Sausage Balls
 
 Recipe By     : Mrs. Steven Thomas, III
 Serving Size  : 12   Preparation Time :0:30
 Categories    : Breakfast                        Entree'/Side Dish
                 Pork/Ham                         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tbsp          Orange Juice, Frozen Concentrate
    2      Tbsp          Maple Syrup
    4      Slices        Bread
    1                    Egg -- slightly beaten
      1/2  Lb            Mild Bulk Sausage
      1/2  C             Chopped Roasted Pecans
    2      Tbsp          Parsley Flakes
 
 Break up bread in orange juice and maple syrup.  Add egg and mix
 thoroughly.  Blend in remaining ingredients.  Make into small sausage
 balls about 1 inch in diameter or into patties.  Fry slowly in a skillet
 or griddle over medium heat until browned.  May be served as an hors
 d'oeuvre or accompaniment to macaroni for a family supper.  Can be made
 ahead and frozen after cooking.  Reheat in a warm oven before serving.
 
 Makes 4 to 6 patties, or 12 to 16 sausage balls.
 
 Source:  “Mountain Measures” --Junior League of Charleston, WV
 ed.  1974
 
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