*  Exported from  MasterCook  *
 
                       Sausage 'n Egg Brunch Special
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        Pork & Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  lb            smoked sausage
   12      oz            frozen shredded hash brown potatoes -- thawed
      1/2  c             sour cream
      1/4  c             milk
      1/2  c             shredded cheddar cheese
    1      tbsp          chopped chives
    4                    eggs
 
 Preheat oven to 350.  Combine potatoes, sour cream, milk, cheese and chives
 in medium bowl.  Spoon into buttered shallow 2-qt rectangular casserole.
  Bake 40 minutes.  Cut sausage into halves lengthwise, then cut crosswise
 into bite-sized pieces.  Arrange down center of casserole.  Bake 10 minutes
 more.  Shape a well in each corner of the potato mixture.  Break an egg into
 each well.  Bake 10 to 12 minutes more or until eggs reach desired doneness.
  Serve immediately.
 
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