*  Exported from  MasterCook  *
 
                             BREAKFAST SAUSAGE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Meats                            Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       tb           SALT
    1       tb           GROUND RED PEPPER
    1       tb           PEPPER
    2       tb           RUBBED SAGE
    1       t            GINGER
    1       tb           NUTMEG
    2       c            ICE WATER OR TOMATO Juice
 
   GRIND THE MEAT THROUGH A 3/16 GRINDER PLATE AND MIX
   WELL WITH THE OTHER INGREDIENTS. STUFF THE CASINGS AND
   BE SURE NOT TO LEAVE AT ROOM TEMP. TOO LONG.
                             LORNA- N.J.
  
 
 
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