*  Exported from  MasterCook  *
 
                             BREAKFAST SHERBET
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Magazine                         Breakfast
                 Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       c            Honeydew melon -- chopped
    3       md           Kiwi fruit -- peeled & quarter
      1/2   c            Buttermilk
      1/4   c            Granulated sugar
    1       tb           Lime juice
 
   1. In a food processor, combine all ingredients;
   process until smooth. Pour the mixture into a medium
   bowl; cover with plastic wrap and freeze 3 to 4 hours,
   until firm.
   
   2. Remove from the freezer and let stand 15 minutes.
   With an electric mixer, beat until smooth.  Cover and
   freeze 3 to 4 hours longer, until firm.
  
 
 
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