---------- Recipe via Meal-Master (tm) v8.03
  
       Title: BAKED STUFFED FRENCH TOAST
  Categories: Breads, Eggs
       Yield: 6 servings
  
       4 lg Slices sourdough bread,
            -crusts removed,
            Cubed
       8 oz Cream cheese, cut into cubes
            -(1 package)
       1 lg Granny Smith apple, peeled
            -and chopped
       6    Eggs
       1 c  Milk
   1 1/2 ts Ground cinnamon
       2    To 3 Tbl powdered sugar
  
   Maple, apricot, blueberry, or raspberry syrup
   
   Preheat the oven to 375F.  Place half of the bread
   cubes in an ungreased 11 x 7-inch baking dish.  Cover
   with the cream cheese cubes, distributing evenly.
   Sprinkle with the chopped apple.  Top evenly with the
   remaining bread cubes.
   
   Beat together the eggs, milk, and cinnamon until well
   blended. Pour over the bread mixture in the dish.
   Bake for about 35 minutes or until set. Sprinkle with
   the powdered sugar.  Serve with maple or fruit syrup.
   
   Serves four.
   
   [THE EVENING SUN; October 31, 1990]
   
   Posted by Fred Peters.
  
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