*  Exported from  MasterCook  *
 
                        Vicki’s Breakfast Casserole
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast                        Casseroles
                 Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      slices        bread -- cubed & crust off
      2/3  pound         velveeta cheese -- cubed
   10                    eggs
    2      cups          milk
    1      teaspoon      salt
    1      teaspoon      mustard
      3/4  pound         sausage -- cooked & drained
                         pepper -- to taste
 
 Put bread cubes in a 9 X 13 baking dish.  Cover with cheese.  Put the sausage 
 on next.
 
 Beat together eggs, milk, salt, mustard and pepper.  Pour eggs over bread, 
 cheese and meat.  Cover and refrigerate overnight.
 
 Preheat oven to 3250.  Bake, uncovered, for 45-60 minutes.  Check near the end 
 to make sure top is not getting too done.
 
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