*  Exported from  MasterCook  *
 
                               RUBEN BURGERS
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Cheese                           Hamburger
                 Main dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground Beef
    4 1/2   oz           Corned Beef Spread -- 1 cn, OR
    4 1/2   oz           Deviled Ham -- 1 cn
      1/4   c            Onion -- Finely Chopped, 1
                         sm.
      1/4   t            Salt
      1/8   t            Garlic Salt
      1/8   t            Pepper
    8       oz           Sauerkraut -- Drained, 1 cn
    5                    Swiss Cheese Slices -- *
 
   *    Each cheese slice should be 3 inches by 3 inches.
   ~-------------------------------------------------------------------------
   Mix all the ingredients together except the sauerkraut and cheese.  Shape
   mixture into 5 patties, each about 3/4-inch thick.  Set oven control to
   broil or 550 degrees F.  Broil the patties 4 inches from the heat, turning
   once, to the desired doneness, about 10 to 15 minutes.  Top each patty
   with sauerkraut and a cheese slice.  Broil until the cheese is melted and a
   light brown in color.  Nice served on toasted rye or pumpernickel buns or
   bread.
  
 
 
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