---------- Recipe via Meal-Master (tm) v8.02
  
       Title: WHITE CASTLE HAMBURGERS - SLIDERS
  Categories: Sandwiches, Beef
       Yield: 10 servings
  
       2 lb Lean Ground Beef
     1/4 c  Dry Minced Onion
     1/4 c  Hot Water
       3 oz Jar Strained Beef Baby Food
     2/3 c  Clear Beef Broth
       1 pk Hot Dog Buns
  
   Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you
   mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and
   2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture
   for each patty, flattened to 1/4″ and fried quickly in 1 T oil per patty on
   a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns
   in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn
   to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard
   and catsup.
  
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