---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Low-cal
       Yield: 4 servings
       2 c  Asparagus, fresh, 2 lengths
       1 cn Cream of mushroom soup
       4 oz Mushrooms, sliced
       2 c  Cheddar cheese, grated
       1 cn French fried onion ring, 3oz
   Butter a casserole dish. Put a layer of asparagus on
   bottom then add soup. Next add mushrooms and half the
   cheese. Add second layer of asparagus and end with a
   layer of cheese. Bake at 350 degrees for 30 minutes or
   until bubbly. Sprinkle onion rings on top and return
   to oven for 5 minutes more.