---------- Recipe via Meal-Master (tm) v8.02
  Categories: Casseroles, Fish, Vegetables
       Yield: 6 servings
     1/2 c  Onion; Chopped
     1/2 c  Green Pepper; Finely Chopped
       1 c  Celery; Chopped
       8 T  Butter
       1 cn Cheddar Cheese Soup
     1/2 c  Milk
       8 oz Mushrooms;Sliced and Drained
       1 t  Salt
       1 c  Green Olives; Stuffed
   6 1/2 oz Tuna; Drained And Flaked
       1 c  Corn Flakes; Crushed
     1/2 c  Almonds; Slivered
   Preheat oven to 400 degrees F.  In a large saucepan,
   saute onion, pepper and celery in 4 T butter.  Stir in
   soup and milk, and cook over low heat 10 to 12
   minutes.  Add mushrooms, salt, pimiento stuffed
   olives, and tuna. Pour into a 2-quart casserole.  Melt
   4 T butter; stir in corn flakes and almonds.  Spread
   on top of casserole.  Bake, uncovered, 25 minutes