---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Casseroles
       Yield: 12 servings
       2 lb Frozen hash brown potatoes
     1/2 c  Margarine, melted
     1/2 c  Chopped green onions
       1 pt Sour cream
       1 cn Creamy onion soup
       1 ts Salt
       2 c  Shredded cheddar cheese
     1/4 ts Pepper
     1/4 c  Margarine
       2 c  Corn flakes, crushed
   Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions,
   soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole.
   Combine corn flakes and remaining 1/4 cup margarine, spread over potato
   mixture.  Bake at 350 degrees for 45 to 60 minutes.
   Note: Obtained from Farmers and Consumers Market Bulletin, Georgia
   Department of Agriculture, December 25, 1991 edition. Recipe submitted by
   Mrs. Hollis Gammon, Austell, Georgia.