---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Casseroles
       Yield: 6 servings
       1 lb Fresh or frozen asparagas,
            - cut into 1 inch pieces
       1 tb Cornstarch
   1 1/2 c  Milk, divided
       2 tb Butter or margarine
       1 ts Salt
     1/2 ts Pepper
     1/2 ts Dried parsley flakes
   1 1/2 lb Fully cooked ham, cubed
       3    Hard cooked eggs, chopped
       2 c  Shredded cheddar cheese
            - (8 oz.)
            Toast points or biscuits
   In a saucepan, cook asparagas in a small amount of water until tender;
   drain and set aside.
   In a medium saucepan, mix cornstarch and 2 tb. milk. Add butter, salt,
   pepper and remaining milk; cook and stir over medium heat until thickened
   and bubbly. Add parsley, ham, eggs, cheese and asparagas; cook and stir
   over low heat until ham is warmed and cheese is melted. Serve over toast
   points or biscuits.