---------- Recipe via Meal-Master (tm) v8.02
  Categories: Ethnic
       Yield: 6 servings
     1/2 lb Cooked and drained noodles,
     2/3 c  Sour cream,
     2/3 c  Cottage cheese,
       2 tb Minced onion,
       2 tb Salt,
     1/2 ts Powdered mustard, and
     1/4 ts White ground pepper.
   INSTRUCTIONS Place: Cooked and drained noodles in a
   buttered 1 quart casserole dish. Mix: Sour cream,
   cottage cheese, minced onion, salt, powdered mustard,
   and white ground pepper. Mix the above with the
   noodles in the casserole dish.  Bake  in a preheated
   350 F. oven for 25 minutes. (The noodles on  top
   should begin to brown.) To  be a bit more fancy, when
   the 25 minutes is over, pull  the casserole out of the
   oven, smear it with a bit of butter,  and allow it to
   cook another 5 to 10 minutes. To be even more fancy,
   sprinkle some parmesan cheese on top of the butter
   before putting the casserole back into the oven.