---------- Recipe via Meal-Master (tm) v8.02
  Categories: Main dish, Italian, Casseroles
       Yield: 8 servings
       2 lb Ground beef-lean
      15 oz Pizza sauce
       3 c  Cottage cheese-- add your ow
      30 oz Ravioli
     1/2 c  Parmesan cheese
       1 cn Olives; sliced black
       2 pk Spinach ;(defrosted, draine
   Line one baking dish with foil to freeze for later
   use. Lightly PAM both. Spread  spinach equally in both
   dishes. Brown ground beef in very hot pan, drain and
   add pizza sauce. Atop the spinach, layer 1/4 meat, 1/2
   cottage cheese and 1/2 ravioli in each dish. Add
   remaining meat, cottage cheese, olives and top with
   parmesan cheese. Cover and freeze one casserolle if
   desired. Don't use ravioli sauce. Bake covered frozen
   casserole, after replacing  it in dish in a 400* oven
   for 1 1/4 hours. Uncover and bake 30 mins,  more.
     Bake unfrozen cassserole in a 350* oven,  uncovered,
   for 35 mins. or until bubbly. Serve with salad and
   French bread. GUY ATTWOOD (NFWF89A)