---------- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry, Casseroles, Pasta
       Yield: 6 servings
       1 lb Pasta; tubular ie macaroni
       2 c  Turkey; 1 cubes
       1 cn 28 oz Tomatoes
            -drained & coarsely chopped
     500 ml Cottage cheese;low fat
       1 c  Cheddar cheese; shredded
       4    Green onions; chopped
       1 ts Marjoram, dried
     1/2 ts Pepper, freshly ground
     1/2 c  Breadcrumbs, fresh
       1 tb Butter; cut in tiny cubes
   In lightly buttered 9"x13 baking dish, toss together
   cooked papsta, turkey, tomoatoes, cottage cheese,
   cheddar, green onions, marjoram and pepper. Sprinkle
   crumbs on top, dot with butter. (Casserole may be
   prepared up this point, covered and refrigerated for
   up to 4 hours.) Bake at 350F till casserole is
   bubbling and top is lightly browned, about 30 minutes.
   Source: The Toronto Star