---------- Recipe via Meal-Master (tm) v8.04
  Categories: Ethnic
       Yield: 6 servings
  21 1/2 oz Condensed cream of mushroom
   1 1/3 c  Milk
     1/2 c  Chopped onion
       1 tb Prepared mustard
      32 oz Sauerkraut, rinsed and
       8 oz Uncooked medium-width
   1 1/2 lb Polish sausage, fully
            -cooked, cut into 1/2 inch
       2 c  Shredded Swiss cheese
     3/4 c  Whole wheat bread crumbs
       2 tb Butter, melted
   Combine soup, milk, onion and mustard in medium bowl;
   blend well. Spread sauerkraut in greased 13 x 9 inch
   pan.  Top with uncooked noodles. Spoon soup mixture
   evenly over top.  Top with sausage, then cheese.
   Combine crumbs and butter in small bowl; sprinkle over
   top. Cover pan tightly with foil.  Bake in preheated
   350 degree oven 1 hour or until noodles are tender.
   Garnish as desired.