*  Exported from  MasterCook  *
 
                      CHICKEN LIVER AND SPAGHETTI BAKE
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Hamburger
    2       sm           Onions, chopped
    1       lg           Green pepper, chopped
    2       tb           Vegetable oil
    1       lg           Can of tomatoes
    6       oz           Tomato paste
    1       t            Ground basil
    1       t            Chili powder
    1       t            Salt
    1       lb           Chicken livers, cut up
    1       tb           Melted butter
      1/2   lb           Thin spaghetti
 
   Simmer hamburger, onions, green pepper and oil until
   meat has lost red color.  Sieve tomatoes and add with
   tomato paste and seasonings. Cover and simmer for 1
   hour.  Simmer livers and butter for 10 minutes and add
   to meat mixture.  Cook spaghetti, drain and place in a
   2 quart dish. Pour on meat sauce and toss lightly.
   Cover and bake 30 minutes at 350 degrees. Randy Rigg
  
 
 
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