*  Exported from  MasterCook  *
 
                             MONTEREY SPAGHETTI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Spaghetti, broken into 2-in
                         -pieces
    2       c            Monterey jack, shredded
                         1 pk Chopped spinach -- thawed
                         -and drained
    1       ea           Egg
    1       c            Sour cream
    1       cn           French-fried onions -- 2.8oz,
                         -divided
      1/4   c            Parmesan cheese, grated
      1/4   ts           Garlic powder
 
   Cook spaghetti. Meanwhile, beat egg in medium bowl.
   Add sour cream, Parmesan cheese and garlic powder.
   Drain spaghetti' add to egg mixture with Monterey Jack
   cheese, spinach and half of the onions. Pour into a
   greased 2-quart baking dish. Cover and bake at 350 for
   30 minutes or until heated through. Top with remaining
   onions; return to the oven uncovered for 5 minutes or
   until onions are golden brown.
  
 
 
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