---------- Recipe via Meal-Master (tm) v8.02
       Title: CHEESY HAM BAKE
  Categories: Casseroles, Cheese, Main dish, Meats, Vegetables
       Yield: 8 servings
       3 ea Eggs; Lg, Beaten
   2 1/2 c  Milk
       4 ts Mustard; Prepared
     1/4 ts Salt
     1/4 ts Dill Weed
     1/8 ts Pepper
       8 oz Macaroni; Cooked, Drained
   1 1/2 c  Cheddar; Md, Shredded
       1 c  Cooked Ham; Cubed
     1/4 c  Onion; Chopped
     1/4 c  Pimento; Chopped
   Combine the eggs, milk, mustard and seasonings.  Add 1 cup of the cheddar
   cheese, the ham, onion and pimento and the macaroni, blending well, and
   pour into a buttered 2-quart shallow baking dish. Bake in a preheated 350
   Degree F. oven for 45 minutes and remove from the heat. Quickly sprinkle
   the remaining cheddar cheese on the top and serve hot.
   Recipes are from the “Tillamook Cookbook” Put out by the Tillamook Creamery
   <<Rich>> Sysop Of The “New” Home BBS 104/419