---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Tuna Spaghetti
  Categories: Casseroles, Fish
       Yield: 5 servings
  
       7 oz Thin spaghetti
       2    Garlic cloves; chopped fine
     1/4 c  Margarine or butter
     3/4 c  Half-and-half
       1 ts Dried basil
     1/4 ts Oregano
   9 1/4 oz Tuna; drained
     1/2 c  Pimiento-stuff olives; slice
     1/4 c  Parmesan cheese; grated
  
     Cook spaghetti as directed on package; drain.  Cook
   garlic in margarine in 2-quart saucepan until garlic
   is golden brown.  Stir in half-and-half, basil and
   oregano.  Heat to boiling.  Stir in tuna, olives, and
   cheese. Boil and stir 1 minute.  Pour over hot
   spaghetti.  Sprinkle with snipped parsley if desired.
   5 servings: 375 calories per serving. From Betty
   Crocker’s Cookbook
   
   Formatted for MM by Pegg Seevers 5/17/96
  
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