*  Exported from  MasterCook  *
                        CHESTNUT-MUSHROOM CASSEROLE
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Cheese
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Chopped chestnuts
    1       lb           Fresh mushrooms
    1       t            Vegetable bouillion powder
    1       cn           Mushroom soup
    2 1/2   c            Half and half
    1                    Stick of butter
    4       tb           Flour
      1/2   ts           Salt
      1/2   ts           White pepper
   12       oz           Very sharp cheese
   Make a white sauce of the butter, flour and cream. Add
   salt, pepper and granulated bouillion dissolved in
   just a little hot water. Add the mushroom soup.
   Saute the mushrooms in a little butter and add with
   the chestnuts. Place in a buttered casserole and top
   with cheese.
   Place in a 350 F. oven and heat for 20-30 minutes,
   until cheese is melted and dish is bubbly. Serve hot.
   (This is a huge casserole. Great for company or to
   take to a covered dish meal. For a single family,
   prepare two casserole dishes and freeze one after
   fixing. Be sure to thaw completely before reheating.)
   From vegan.zip at Michelle Stewart’s SunShine PC Board
   in Pembroke Pines, FL.  Source unknown.  Formatted by
   Cathy Harned.
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