----- Meal-Master (tm) v8.05 Format by PC-RecipeBox www.pc-recipebox.com
       Title: Breakfast Casserole
  Categories: Breakfast, Eggs
       Yield: 8 Servings
       8    Slices Of Bread
   2 1/2 c  Milk
     1/2 t  Salt (To Taste)
     3/4 c  Cheddar Cheese;Grated
       4    Whole Eggs +Or+
       1 c  Egg Substitute
   1 1/2 lb Sausage;Cooked
     3/4 T  Prepared Mustard
       1 cn Cream Of Mushroom Soup
       4 oz Can Of Mushrooms
 Cube bread, place in the bottom of a baking dish and top with cooked
 sausage and cheese. Mix egg, mustard and salt together and pour over
 bread. Place in refrigerator overnight. Mix soup, mushrooms and milk
 together and pour over egg bread mixture. Bake at 300 for 1 1/2 hours.
 WITH WHOLE EGG: Per Serving: 589.1 Cal; 21.8g Protein; 18.7g Carb; 1262.
 1mg Sodium; 1.0g Fiber; 46.0g Fat; 17.7g SatFat; 185.5mg Chol; 391.8
 Fat Cal (66.5%);   WITH EGG SUBSTITUTE: Per Serving: 566.6 Cal; 18.6g
 Protein; 18.4g Carb; 1270.6mg Sodium; 1.0g Fiber; 43.5g Fat; 16.9g
 SatFat; 79.0mg Chol; 368.5 Fat Cal (65.0%);