---------- Recipe via Meal-Master (tm) v8.04
       Title: Home-Style Chicken'n Biscuits  (Pxgn54a)
  Categories: Main dish, Poultry, Mw, Casseroles
       Yield: 6 servings
       5    Bacon: fried, crisp,crumbled
   1 1/2 c  Chicken; cooked, cubed
       1 pk Vegetables; mixed, frozen*
   1 1/2 c  Cheddar Cheese; shredded
       2    Tomatoes; medium, chopped*
       1 cn Soup; Cream of Chicken*
     3/4 c  Milk
   1 1/2 c  Biscuit Baking Mix
     2/3 c  Milk
       1 cn French Fried Onions*
   *1 package (10 ounces) frozen mixed vegetables, thawed
   and drained. *1 can (10 3/4 ounces) condensed cream of
   chicken soup *1 can (2.8 ounces) Durkee French Fried
   Onions. Preheat oven to 400 degrees. In large bowl,
   combine bacon, chicken, mixed vegetables, 1 cup
   cheese, the tomatoes, soup and 3/4 cup milk. Pour
   chicken mixture into greased 8x12 inch baking dish.
   Bake, covered, at 400 degrees for 15 minutes.
   Meanwhile, in medium bowl, combine baking mix, 2/3 cup
   milk and 1/2 can French Fried onions to form soft
   dough. Spoon biscuit dough in 6 mounds around edges of
   casserole. Bake, uncovered, 15 to 20 minutes or until
   biscuits are golden brown. Top biscuits with remaining
   cheese and onions; bake 1 to 3 miutes or until onions
   are golden brown. Makes 6 servings.
   ~------------MICROWAVE DIRECTIONS------- Prepare
   chicken mixture as above, except reduce 3/4 cup milk
   to 1/2 cup; pour into 8x12 inch microwave safe dish.
   Cook, covered on HIGH 10 minutes or until heated
   through. Stir chicken mixture halfway through cooking
   time. Prepare biscuit dough as above. Stir casserole
   and spoon biscuit dough over hot chicken mixture as
   above. Cook, uncovered, 7 to 8 minutes or until
   biscuits are done. Rotate dish halfway through
          06/01/92        7:05 PM cooking time. Top
   biscuits with remaining cheese and onions; cook,
   uncovered, 1 minute or until cheese melts. Let stand 5
   minutes. Recipe from the Quick & Easy Casseroles
   cookbook from Durkee-French Foods Inc. 1988.