*  Exported from  MasterCook  *
                          CHICKEN DIVAN CASSEROLE
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Chicken breast halves,
    6       c            Water
    1                    Bouquet Garni*
   20       oz           Frozen broccoli spears
    2       tb           Corn oil margerine
      1/4   c            (+ 1 Tb) All purpose flour
      1/2   c            Evaporated skim milk
    3       tb           Cooking sherry
      1/2   ts           Salt
      1/8   ts           White pepper
      1/4   c            Grated parmesan cheese,
   1.  Place chicken in a Dutch oven; add water and *Bouquet Garni (3 sprigs
       fresh parsley, 1 bay leaf, 6 whole black peppercorns, 1/2 tsp dried
       whole thyme, all enclosed in a double layer of cheesecloth and tied
       securely).  Cover and bring to a boil.  Reduce heat, and simmer 25
       minutes or until chicken is done.  Remove chicken and Bouquet Garni
       from broth, reserving 2 cups broth.  Discard Bouquet Garni.  Chill
       reserved broth, and skim congealed fat from surface.  Bone and slice
       chicken; set aside.
   2.  Cook broccoli according the package directions.  Drain well.  Arrange
       broccoli spears crosswise in a 13x9x2 baking dish.  Set aside.  Melt
       margerine in a large skillet over low heat; add flour, stirring until
       smooth.  Cook 1 minute, stirring constantly.  Gradually add reserved
       broth; cook over medium heat, stirring constantly, until mixture is
       thickened and bubbly.  Remove from heat; stir in milk, sherry, salt,
       and pepper.
   3.  Pour half of sauce over broccoli and top with chicken slices.  Add
       2 tablespoons cheese to remaining sauce in skillet; stir until well
       blended, and pour over chicken.  Sprinkle with remaining 2 tablespoons
       cheese, and bake at 350F for 20 minutes or until casserole is
       thoroughlyheated and top is golden brown.
   Nutritional Analysis:  (per serving)
                          Calories 241, protein 29g, carbo 12g, fat 8g,
                          saturated fat 2g, sodium 362mg, cholesterol 64mg
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